EEE Cooks: Sarah's Spicy Pad Thai (Recipe)

Ingredients

• 12 ounces Thai rice noodles (Trader Joe's)
• 10 cloves garlic
• 2 large shallots
• 1 medium thin red chile pepper
• 1 cup frozen, roasted and unsalted peanuts (Trader Joe's)
• 4 tablespoons grocery-store fish sauce
• 2 tablespoons dark soy sauce
• 4 tablespoons rice vinegar
• 3 tablespoons dark brown sugar
• 3 large eggs
• 1 pound jumbo uncooked frozen shrimp (Trader Joe's)
• 3 tablespoons canola oil
• 2 cups fresh mung bean sprouts
• 4 medium scallions
• 1 lime
• red pepper flakes
• 1 cup cilantro