How to Make Shellfish Stock

Ingredients

• 4-6 cups shellfish shells, from shrimp, lobster, and/or crab
• 1/2 cup dry white wine
• 1 large yellow onion, sliced or chopped
• 1 carrot, roughly sliced or chopped
• 1 celery stalk, roughly sliced or chopped
• 2 Tbsp tomato paste
• 2 sprigs of thyme
• Several sprigs parsley
• 1 bay leaf
• 10-15 whole peppercorns
• 2 teaspoons salt