Shellfish Stock Recipe
Shellfish stock is a broth made mostly with the scraps of scampi and shrimp. It is used to enrich many dishes, such as risottos or soups.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Shellfish Stock
Ingredients
- Shellfish (only the shells of prawns, scampi, and shrimp) 2.2 lbs
- Onions ½ cup
- Celery 1 cup
- Carrots ½ cup
- White wine 2 cups
- Water 4 ¼ cups
- Fine salt to taste
- Ground black pepper 5
- Extra virgin olive oil to taste
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2006__03__shellfish-stock-vertical-a-1600-ce36dd0716e04d1ab42dbea8f5ee59cd.jpg)
How to Make Shellfish Stock
simplyrecipes.com
Shrimp Stock | Searching4Zen
searching4zen.com
Shrimp Stock: Liquid Gold from the Sea for Seafood!
cookingwithkendra.net
Delicious Homemade Fish Stock
michiganplum.org
Homemade Shrimp Stock - Delicious Living
deliciousliving.com
Andrew Zimmern Cooks: Shellfish Stock - Andrew Zimmern
andrewzimmern.com
Shrimp Stock | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Shrimp Stock | Just A Pinch Recipes
justapinch.com