Prawn & mango noodles recipe | Good Food
It takes just 15 minutes to throw together this speedy weeknight supper, packed with vibrant flavours and contrasting textures
Ingredients
- 225g pack instant rice noodles
- 1 carrot peeled and chopped into matchsticks
- juice 2 limes
- 1 tbsp fish sauce
- 1 red chilli (deseeded if you don’t like it too hot), sliced
- small pack coriander chopped
- small pack mint leaves picked and chopped
- 200g pack mango chunks
- 220g pack cooked prawns
- 90g pack salted peanuts crushed
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