Asian noddle prawn and mango salad – Miss Polly's Kitchen

Ingredients

• 1kg jumbo prawns – raw
• Corn flour – to dust the prawns
• 1 tsp white pepper – sprinkling
• ½ a red onion – thinly sliced
• 3 mandarins – juiced
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 3 tbsp fish sauce
• 1 – 2 tsp sugar
• 1 – 2 tsp chilli oil
• 1 packet of rice noodles
• 1 large mango – thinly sliced
• 2 bunches bok choy – thinly sliced
• 1 bag of chopped baby cos
• 2 zucchini – ribboned with a peeler
• 1 cup peas – defrosted
• 2 cups fresh mint leaves
• 1 cup coriander – roughly chopped
• 1 red chilli – thinly
• Handful of roasted cashews – roughly chopped