Ricotta Bread - Alex Guarnaschelli | Iron Chef and Food Network Celebrity

Ingredients

• 3 1/2 cups (500 grams) all-purpose flour
• 2 tablespoons (25 grams) sugar
• 1-1/2 teaspoons (4.8 grams) instant yeast
• 1 cup plus 1-1/2 tablespoons (250 grams) whole-milk ricotta
• 7 tablespoons (100 grams) unsalted butter, softened plus extra for greasing
• 1 large egg
• 1-1/2 teaspoons (10 grams) salt
• 1/2 cup (118 grams) cold water