Best Mincemeat Recipe | RecipeLand
Authentic Victorian mincemeat with boiled calf's tongue, suet, dried fruit, candied citrus peel, brandy, and whiskey. Cures in a crock for 7 weeks before becoming Christmas pie filling. Yields 96...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- sugar
- calf tongue
- suet
- raisins, seedless
- currants
- citron
- orange zest
- apples
- cloves
- cinnamon
- allspice
- nutmeg
- almonds
- salt
- oranges
- lemons
- lemon zest
- brandy
- whiskey
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