Grandma's Mince Meat Recipe | RecipeLand
Old-fashioned mince meat with calf tongue, suet, dried fruit, candied citrus, brandy and whiskey. The traditional pie filling, aged in a crock for at least 7 weeks for deep holiday flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- sugar
- calf tongue
- suet
- raisins, seedless
- currants
- citron
- orange zest
- apples
- cloves
- cinnamon
- allspice
- nutmeg
- almonds
- salt
- lemon zest
- brandy
- whiskey
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