Pressure Cooker Osso Buco
If you’ve never had the time to try out this classic braised Osso Buco dish you may now have the opportunity if you have a programmable pressure cooker in your kitchen.
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Ingredients
- 2 Tbsp butter, (divided)
- 4 slices beef centre cut shank, (each 1-inch (2.5 cm) thick (about 3lb/1.5 kg))
- 2 tsp salt
- 1/2 tsp fresh ground black pepper
- 1 onion, (finely diced)
- 2 carrots, (finely diced)
- 1 stalk celery, (finely diced)
- 3 cloves garlic, (sliced)
- 2 Tbsp tomato paste
- 1/2 cup dry red wine
- 1 cup drained canned diced tomatoes
- 1/2 cup beef broth
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
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