Keto Spring Veggie and Goat Cheese Omelet - Recipe - Diet Doctor
A tender omelet with fresh spring veggies (hello asparagus!) and goat cheese that will turn any breakfast or brunch into a hearty keto feast. Flavorful, versatile and so easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Ingredients
- 4 large eggs
- 2 tbsp heavy whipping cream
- 1 tbsp butter
- 5 1/2 oz. green asparagus, chopped into 1" (2.5 cm) pieces
- salt and pepper
- 1 oz. baby spinach
- 2 oz. goat cheese
- 1/2 scallion, sliced
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