Egg White Omelet with Asparagus and Goat Cheese - Kidney Kitchen
Egg White Omelet with Asparagus and Goat Cheese This healthy omelet is a perfect brunch option for the weekend. Whip this up and serve with your favorite side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 3 large egg whites
- 1 large whole egg
- 1 teaspoon Dijon mustard
- 1 teaspoon trans-fat-free margarine, divided
- 4 green onions, white parts only, thinly sliced
- ½ cup asparagus, sliced into ½-inch pieces
- ¼ teaspoon dried dill
- 1-ounce soft goat cheese, crumbled
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