Ice Cream Pancakes by Purely Healthy Living
Extra fluffy pancakes using gluten-free flour, ice cream, and no over mixing! A sweet, low-sugar treat perfect for dessert or breakfast. Enjoy the frosting and toppings!
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Cooking tools:
- Griddle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup Gluten-Free Flour
- 1 cup Dairy-Free Ice Cream, Vanilla
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 pieces Egg
- 1/3 cup Monk Fruit Sweetener
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