Simple Tuscan Pot Roast - Bertolli

Name: Simple Tuscan Pot Roast - Bertolli
Ingredients: 1 teaspoon fennel seeds (crushed); 3 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon pepper; 2 1/2 pound beef chuck pot roast (fat trimmed); 1 tablespoon Bertolli® Organic Extra Virgin Olive Oil Rich Taste; 1 medium bulb fennel, (trimmed and cut in wedges (reserve some fronds for garnish)); 2 medium carrots (peeled and cut in to 1 1/2 - inch pieces); 1 large onion (cut in to wedges); 23 ounce jar Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce; 8 ounces dried penne pasta (cooked according to package directions); 2 tablespoons fresh Italian parsley (chopped)

bertolli.com

Experience the flavor of Tuscany with our Simple Tuscan Pot Roast using crushed fennel seeds and minced garlic. Tender beef chuck cooked to perfection in just 25 minutes prep time and 4 hours of slow...

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Ingredients

1 teaspoon fennel seeds (crushed)
3 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 pound beef chuck pot roast (fat trimmed)
1 tablespoon Bertolli® Organic Extra Virgin Olive Oil Rich Taste
1 medium bulb fennel, (trimmed and cut in wedges (reserve some fronds for garnish))
2 medium carrots (peeled and cut in to 1 1/2 - inch pieces)
1 large onion (cut in to wedges)
23 ounce jar Bertolli® Rustic Cut™ Sweet Peppers and Portobello Mushroom Sauce
8 ounces dried penne pasta (cooked according to package directions)
2 tablespoons fresh Italian parsley (chopped)