Petrini's Italian Pot Roast Recipe - Food.com

Ingredients

• 3 -5 lbs beef chuck roast
• salt or seasoning salt
• black pepper
• olive oil
• 1 -2 tablespoon minced garlic
• 2 -3 teaspoons italian seasoning
• 1 (15 ounce) can tomato sauce
• 1/2 cup apple juice
• 1/4 cup apple cider vinegar
• 1/2-1 lb button mushroom, sliced in half if small, in quarters if large