Pork and orange rosemary skewers | Fast Ed
Using rosemary sprigs as skewers is a genius way to add flavour and interest.
Ingredients
- 800g pork fillet, diced
- celery salt and freshly-milled black pepper
- 2 Tbsp extra virgin olive oil
- 4 navel oranges
- 12 long sprigs rosemary, trimmed as skewers
- ¼ cup honey
- ½ cup white wine
- 2 cloves garlic, minced
- rice and salad leaves, to serve
More Like This
Pork and orange rosemary skewers | FOODWISE
foodwise.com.au
Sweet & spicy pork skewers | Women's Weekly Food
womensweeklyfood.com.au
Grilled Rosemary And Chilli Pork Skewers | Donna Hay
donnahay.com.au
Pork fillet with orange, rosemary and fennel
nzwomansweeklyfood.co.nz
Steak Skewers with Rosemary-Chili Oil | Savory
savoryonline.com
Rosemary Steak Skewers with Lemon Rosemary Fries
saratogaoliveoil.com
Rosemary Steak Skewers – JoyOuce
joyouce.com
Apricot and Orange Pork Skewers with Garlic and Rosemary | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com