Apricot and Orange Pork Skewers with Garlic and Rosemary | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1 cup Apricot Preserves Or Jam
• ¼ cups Olive Oil
• 3 Tablespoons Honey
• 3 Tablespoons Honey Dijon Mustard
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Orange Juice
• 6 cloves Finely Minced Garlic
• 4 sprigs Rosemary, Plus Extra For Garnish
• Salt And Black Pepper
• 1-½ pound Pork Tenderloin, Cut Into 1 Inch Pieces
• 16 cloves Garlic, Peeled And Left Whole