Chicken Breasts with Leek, Potatoes & Thyme | Mary Berry

Ingredients

• 350g (12 oz) baby new potatoes
• salt and freshly ground black pepper
• 4 thin leeks, cut into 2cm (¾ in) slices
• 6 small chicken breasts, skinless and boneless
• 1 tablespoon olive oil
• 1 tablespoon runny honey
• 50g (2 oz) butter
• 1 onion, thinly sliced
• 1 garlic clove, crushed
• 50g (2 oz) flour
• 450ml (16 fl oz)
• apple juice
• 200ml ( pint) full-fat crème fraiche
• 1 tablespoon chopped fresh thyme leaves
• 2 tablespoons chopped fresh parsley