Mary Berry Chicken and Leek Pie Recipe 🍗 - British Recipes Book

Mary Berry Chicken and Leek Pie Recipe 🍗 - British Recipes Book

britishrecipesbook.co.uk

Indulge in savory comfort food bliss with Mary Berry's Chicken and Leek Pie 🥧

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Ingredients

  • Butter – 5 tablespoons butter
  • Leeks – 3 large leeks, sliced
  • All-purpose flour – 1/2 cup all-purpose flour
  • Apple juice – 1 1/4 cups apple juice
  • Chicken stock – 2 cups chicken stock
  • Portobello mushrooms, – 9 ounces (250g) portobello mushrooms, sliced
  • Dijon mustard – 1 tablespoon Dijon mustard
  • Fresh thyme leaves – 1 tablespoon fresh thyme leaves, chopped
  • Crème fraîche – 3 tablespoons crème fraîche
  • Cooked chicken – 1 pound (750g) cooked chicken, sliced
  • Salt and freshly ground black pepper to taste
  • Puff pastry – 1 sheet all-butter puff pastry
  • Egg – beaten with a little milk for brushing

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