Gluten Free Osso Buco Milanese Lasagna

Name: Gluten Free Osso Buco Milanese Lasagna
Total time: 200 min
Ingredients: 1 pkg Italpasta Gluten Free Lasagne; 2 tbsp tomato paste; 1 can plum tomatoes (chopped); 3 veal (shanks) (each about 1-1/4 inch thick); 1/2 tsp salt; 1/2 tsp pepper; 1/4 cup rice flour; 3 tbsp oil; 1 onion (finely chopped); 2 carrot(s) (finely chopped); 2 celery stalk (finely chopped); 4 cloves garlic (minced); 1 tbsp fresh rosemary (chopped); 1 tbsp fresh thyme (chopped); 1/2 cup red wine; 1 cup beef broth (low sodium); 1/4 cup fresh parsley (chopped); 2 tbsp butter; 2 tbsp rice flour; 1 1/2 cups whipping cream (35%); 1 pinch saffron threads; 1 cup Buffalo Mozzarella Cheese (sliced); 2 cups mozzarella cheese (shredded); 1/4 cup Parmesan Cheese (grated); 1 tsp lemon zest (finely grated)

www.italpasta.com

Gluten Free Osso Buco Milanese Lasagna Two traditional Italian recipes are fused together to make one delicious lasagna that's guaranteed to impress.

View full recipe on www.italpasta.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.italpasta.com.

Share this recipe:

Cooking tools: