Gluten Free Lasagne | The Tastiest Gluten Free Recipe
Enjoy a hearty, crowd-pleasing dinner with this Gluten Free Lasagne. It layers rich meat (or bean) sauce with creamy cheese (or vegan alternative).
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Ingredients
- <p>125g FREEE Maize and Rice Lasagne<br />
- oil, for dish<br />
- fresh basil, to decorate<br />
- <i>Meat Sauce</i><br />
- 1 large onion<br />
- 1 celery stalk<br />
- 1 garlic clove<br />
- 2 tbsp olive oil<br />
- 200g mince beef (or mashed kidney beans)<br />
- 300g passata<br />
- 1 tsp oregano<br />
- salt and pepper<br />
- oil, for dish</p>
- <p><i>Cheese Sauce</i><br />
- 700ml milk (or vegan alternative)<br />
- 3 tbsp FREEE <a href="https://www.freee-foods.co.uk/product/gluten-free-cornflour-110g/">Organic Gluten Free Cornflour</a><br />
- 100g cheese, grated (or vegan alternative)<br />
- salt and pepper</p>
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