Gazpacho Recipe with Quail Eggs - Great British Chefs

Ingredients

• 500g of tomatoes, ripened
• 1 garlic clove
• 4 spring onions
• 120g of cucumber
• 1 slice of bread, crust removed
• 1/4 red pepper
• 1 pinch of salt
• 1 pinch of pepper
• 1 dash of sherry vinegar
• 1 dash of arbequina olive oil
• 4 quail eggs
• 1 baby gem lettuce
• 1/4 shallot, finely diced
• sherry vinegar
• arbequina olive oil
• chopped chives