Gazpacho with Egg Recipe - Food.com

Ingredients

• 1 egg
• 2 cups chopped fresh plum tomatoes
• 1/2 cup chopped green peppers or 1/2 cup yellow pepper
• 1 cup chopped cucumber, seeds removed
• 1/2 cup finely chopped red onion
• 2/3 cup olive oil (or less)
• 1/2 lemon, juice of
• 2 cups beef broth (optional)
• 1/4 cup red wine vinegar
• 1/4 cup finely minced parsley
• 1 teaspoon dried oregano
• 2 tablespoons Worcestershire sauce
• pepper, coarsely ground
• 2 garlic cloves, finely chopped
• salt
• 1 (46 ounce) can v-8 vegetable juice
• 1/2 cup plain breadcrumbs
• Tabasco sauce, to taste