Potato and Chicken “Samosa” Flatbread Folds

Name: Potato and Chicken “Samosa” Flatbread Folds
Ingredients: Mashed potatoes, dehydrated, prepared as directed 1 ½ gallons 1 cup; Vegetable oil 1/4 cup; Onion, yellow, diced ½ inch 3 pounds 2 ounces OR 2 quarts 2 cups; Garam masala spice blend 3 tablespoons; Turmeric, ground 2 ½ teaspoons; Salt 1 teaspoon; Cayenne Pepperm ground 1 ¼ teaspoons; Chicken, cooked, diced, frozen, thawed 6 pounds 4 ounces; Green peas, frozen 1 pound 14 ounces OR 1 quart 2 2/3 cups; Cilantro, fresh, chopped 1 ¼ cups; Flatbread, whole grain rich, 6-inch square, 2 ounce equivalents grains 50 each; Yogurt, low-fat, plain 5 pounds 10 ounces OR 2 quarts 2 cups; Cucumber, fresh, peeled, ¼ inch dice 3 pounds 2 ounces OR 2 quarts 2 cups; Cilantro, fresh, chopped ½ cup; Cumin, ground 2 ½ teaspoons; Garlic powder 1 ¼ teaspoons; Cayenne pepper ½ teaspoon

potatogoodness.com

1.Prepare instant mashed potatoes as directed. CCP: Hold hot at 135°F or higher. 2. Heat a large braising pan over medium-high heat.

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