One-Pan Chicken Alfredo - Purdue Extension Nutrition Education Program

Ingredients

• 1 large chicken breast, cubed (about one cup)
• 2 tablespoons oil
• 2 tablespoons flour
• 1 3/4 cups chicken broth
• 1 3/4 cups nonfat or 1% milk
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 3 cups dry penne pasta
• 2 cups broccoli, chopped (fresh or frozen)
• 1 cup grated parmesan cheese