Easy One-Pot Chicken Alfredo | PEKIS Recipes

Ingredients

• 250 g (8.8 oz) pasta (fettuccine or penne)
• 2 tbsp (30 ml) olive oil
• 500 g (1.1 lb) chicken breast, cut into bite-sized pieces
• 4 cloves (20 g) garlic, minced
• 500 ml (2 cups) chicken broth
• 250 ml (1 cup) heavy cream
• 100 g (3.5 oz) grated Parmesan cheese
• 1 tsp (5 g) salt
• 1/2 tsp (2.5 g) ground black pepper
• 2 tbsp (30 ml) chopped fresh parsley (optional, for garnish)