Basic fish stock - 9Kitchen
Put all ingredients in saucepan. Bring to boil, reduce heat, simmer uncovered 30 minutes; strain, reserve s...
Ingredients
- 500g fish fillets (or fish trimmings, prawn shells, fish head etc.)
- 2 sticks celery, chopped
- 1 carrot, chopped
- 1 onion, peeled and chopped
- 1½ litres (6 cups) water
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