Mussel soup - 9Kitchen
Put fish fillets into saucepan, add water, bring to boil, reduce heat, simmer covered 15 minutes. Drain, re...
Ingredients
- 250g (8oz) fish fillets
- 1½ litres (6 cups) water
- 15g (1/2 oz) butter
- 2 tablespoons flour
- 2 teaspoons curry powder
- 2 tablespoons tomato paste
- 2 chicken stock cubes
- 2 tomatoes
- 16 mussels
- salt
- pepper
- 2 tablespoons chopped parsley
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