Quick Fish Stock | America's Test Kitchen

Ingredients

• 1 small onion , minced
• 1 medium carrot , peeled and minced
• 2 medium ribs celery , minced
• 8 parsley stems , chopped
• 1 cup dry white wine
• 24 ounces clam juice (bottled)
• 3 cups water
• 1 dried chile pepper
• 2 large bay leaves
• 8 black peppercorns
• 1/2 teaspoon dried thyme
• 1 tablespoon lemon juice from 1 small lemon
• table salt to taste