Tuscan Meatball and Roasted Eggplant Risotto - Buona Vita

Ingredients

• 1/2 lb. Buona Vita Meatballs, baked at 350° for 15 minutes or until heated through
• 1 lb. Eggplant, peeled and diced
• 3 Tbsp. Olive oil
• 1 Onion, small diced
• 4 cloves Garlic, minced
• 1 lb. Tomato, seeded and chopped
• 1 tsp. Thyme leaves, dried
• 1 tsp. Black pepper, ground
• 1 tsp. Salt
• 2 lbs. Cooked risotto