Meatballs with eggplant: step by step recipe - Cookovery

Ingredients

• 500 gram minced veal;
• 300 gram minced beef;
• 4 eggplant; in cubes
• 6 cloves garlic; chopped
• 10 gram dried oregano;
• 5 gram thyme; only the leaves
• 5 gram rosemary; chopped
• 2 red onions; chopped
• 800 milliliter passata di pomodoro;
• 300 gram mozzarella; grated
• pepper;
• salt;
• olive oil;