Roasted Vegetables with Chevre - Hudson Valley Creamery

Roasted Vegetables with Chevre - Hudson Valley Creamery

www.hudsonvalleycreamery.com

Enjoy Roasted Vegetables with Chevre, a flavorful recipe from Hudson Valley Creamery. Roasted veggies paired with creamy goat cheese.

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Ingredients

  • 4 generous slices of Hudson Valley Creamery Log or Crumble
  • 2 raw beets
  • 4 oz cooked chickpeas
  • 10 mini carrots (or 3 classic carrots)
  • 3 tbsp extra virgin olive oil
  • 1 tbsp dried thyme
  • 2 handfuls of arugula
  • 2 tbsp of hazelnuts
  • Fresh parsley
  • Salt pepper
  • 1 tbsp coffee Dijon mustard
  • 1 tbsp honey
  • 1tbsp lemon juice

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