Roasted Vegetables with Chevre - Ginsberg's Foods
Ginsberg's Foods
Ingredients
- 4 slices Couturier Log or Crumble Goat Cheese
- 2 Raw beets
- 4 oz Cooked chickpeas
- 10 Mini carrots or 3 classic carrots
- 3 Tbsp Extra-virgin olive oil
- 1 Tbsp Dried thyme
- 2 Handfuls of arugula
- 2 Tbsp Hazelnuts
- Fresh parsley
- Salt & pepper
- 1 Tbsp Dijon mustard
- 1 Tbsp Honey
- 1 Tbsp Lemon juice
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