Roasted Vegetable and Chevre Quiche Recipe: How to Make It

Ingredients

• 1 sheet refrigerated pie crust
• 1 small eggplant, cut into 1-inch pieces
• 1 poblano pepper, cut into 1-inch pieces
• 1 medium tomato, cut into 1-inch pieces
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 large eggs plus 2 large egg yolks
• 3/4 cup half-and-half cream
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 log (4 ounces) fresh goat cheese, crumbled