Roasted Vegetables with Chevre - Hudson Valley Creamery
Enjoy Roasted Vegetables with Chevre, a flavorful recipe from Hudson Valley Creamery. Roasted veggies paired with creamy goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hudsonvalleycreamery.com.
Ingredients
- 4 generous slices of Hudson Valley Creamery Log or Crumble
- 2 raw beets
- 4 oz cooked chickpeas
- 10 mini carrots (or 3 classic carrots)
- 3 tbsp extra virgin olive oil
- 1 tbsp dried thyme
- 2 handfuls of arugula
- 2 tbsp of hazelnuts
- Fresh parsley
- Salt pepper
- 1 tbsp coffee Dijon mustard
- 1 tbsp honey
- 1tbsp lemon juice
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