Peanut Chutney Recipe
Hare Krishna Peanut Chutney is a creamy and flavorful condiment that pairs perfectly with a variety of South Indian dishes. This simple yet delicious chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Blender
- Pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Stove
- Mixing bowl
- Airtight container
- Kitchen towel
- Plate
- Serving bowl
- Ladle
Ingredients
- 1 cup raw peanuts
- 2 tablespoons grated coconut (fresh or desiccated)
- 2 green chilies (adjust to taste)
- 1 teaspoon cumin seeds
- A small piece of tamarind (or 1 teaspoon tamarind paste)
- Salt to taste
- Water as needed
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon split urad dal
- A pinch of asafoetida (hing)
- A few curry leaves
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