Crispy Potato Tostadas - Albert Bartlett

Ingredients

• 1kg Albert Bartlett Original Rooster Potatoes, peeled and cut into 1cm cubes
• 3 tbsp Rapeseed Oil
• 3 Cloves Garlic, crushed
• 1 tsp Chicken Stock Powder
• 12 Corn Tortillas
• Oil For Deep Frying
• 2-3 Large Red Onions, finely sliced
• 100ml Cider Vinegar
• 1 Orange, juice
• 1 Lime, juice
• ½ tsp Salt
• 500g White & Brown Crab Meat Mixed
• Fresh Cucumber
• Radish
• Lime