Crispy Potato Tacos | Fueled Naturally

Ingredients

• 2 lbs yukon gold potatoes, peeled
• 2 tbsp vegan butter (optional)
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp pepper
• 12-18 corn tortillas (or flour tortillas works too)
• Avocado oil or oil of choice for frying
• 1 cup raw cashews
• 1/2 cup filtered water
• 3 tbsp nutritional yeast (optional)
• 1/2 tsp salt
• Juice of 1 lemon
• 1/2 tsp garlic powder
• Salsa
• Avocado
• Cilantro
• Cherry tomatoes
• Cabbage
• Limes
• Large mixing bowl
• Large pan
• Blender or food processor