Crispy Rice Krispie Chocolate Chip Cookies with Golden Brown Butter | Flirt Recipes

Ingredients

• For the Brown Butter Base:
• 1 cup unsalted butter
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• For the Cookie Foundation:
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• For the Textural Elements:
• 3 cups Rice Krispies cereal
• 2 cups semi-sweet chocolate chips
• 1 cup mini chocolate chips
• 1/2 cup chopped walnuts (optional)
• For the Flavor Enhancement:
• 1 teaspoon almond extract
• 1 tablespoon corn syrup
• 2 tablespoons heavy cream
• 1/4 teaspoon cinnamon
• For the Professional Touches:
• 1/4 cup old-fashioned oats
• 2 tablespoons coconut flakes
• 1 teaspoon sea salt flakes
• Extra chocolate chips for topping
• For the Cookie Perfection:
• 2 tablespoons cornstarch
• 1/4 teaspoon baking powder
• 1 tablespoon vanilla paste
• For the Binding Elements:
• 1 egg yolk
• 2 tablespoons butter, softened
• 1 tablespoon cream cheese
• For the Finishing Touches:
• Coarse sugar for sprinkling
• Extra Rice Krispies for garnish
• Melted chocolate for drizzling
• For Special Equipment:
• Large cookie scoop
• Parchment-lined baking sheets
• Wire cooling racks
• Small saucepan for browning butter