Polenta & Sausage Ragu | Polenta Recipe | Tesco Real Food
Creamy polenta topped with a rich fennel, sausage & dill ragu. Pop over to Tesco Real Food for more tips for cooking polenta & plenty of easy dinner ideas.
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Ingredients
- 1 tsp olive oil
- 400g (13oz) fennel, trimmed and finely chopped
- 1 tsp fennel seeds
- 1 garlic clove, crushed
- ½ tsp chilli flakes
- 400g (13oz) pack pork sausages
- 1 tbsp grainy mustard
- 250ml chicken stock
- 4 tbsp light soft cheese
- 200g (7oz) instant polenta
- 50g (2oz) light crème fraiche
- 2 tbsp dill, chopped
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