Spiced Sweet Potato & Red Pepper Bake for Remoska Tria | Lakeland Inspiration

Ingredients

• a few drops of, vegetable oil
• 1 kg, sweet potatoes, peeled and thinly sliced
• 300g, potatoes, peeled and thinly sliced
• 2, red onions, thinly sliced
• 1, large garlic clove, crushed
• 1, large red pepper, deseeded and sliced
• 300ml, water
• 400ml, can coconut milk
• 2 tbsp, Thai red curry paste
• 1 tbsp, vegetable stock powder
• 2 tsp, cornflour
• 2 tbsp, peanut butter or peanut butter powder
• to taste, salt and freshly ground black pepper
• to serve, chopped fresh coriander and roasted peanuts