Spicy Sweet Potato Cakes | Saveur

Spicy Sweet Potato Cakes | Saveur

www.saveur.com

Made from a mash of roasted sweet potatoes, these potato cakes get a fiery kick from Thai chiles and a crispy crust from a coating of panko.

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Ingredients

  • 2 lb. sweet potatoes, roasted, peeled, and mashed
  • 2 cups panko
  • <sup>1</sup>⁄<sub>2</sub> cup flour
  • <sup>1</sup>⁄<sub>3</sub> cup roughly chopped cilantro, plus leaves for serving
  • 4 scallions, roughly chopped
  • 2 small red Thai chiles or 1/2 serrano chile, minced
  • 1 egg
  • Kosher salt and freshly ground black pepper, to taste
  • <sup>1</sup>⁄<sub>3</sub> cup canola oil, plus more

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