Cajun Kale Salad - Oryana

Ingredients

• 2 cups frozen or fresh corn
• 1 bunch kale (about 6 cups), washed, stems removed, chopped
• 1 green pepper, diced
• 1 red pepper, diced
• 1 small sweet or red onion, minced
• 1 garlic clove, minced
• 1-2 teaspoons Cajun spice blend
• Sea salt to taste
• 2 teaspoons paprika
• 1/4teaspoon cayenne
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon allspice
• 1/2 teaspoon thyme leaves
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra virgin olive oil