Cajun Corn and Kale Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
A great salad as is. To make it a meal, serve it over couscous or boiled potatoes or alongside grilled meat or fish. In our kitchen, we like to mix our own spice blends rather than relying on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarcirclefarm.org.
Ingredients
- 2 quarts water
- 4 ears corn
- 1 large bunch kale stems removed and coarsely chopped
- 2 tsp salt
- 1 large red bell pepper diced
- 1 large green bell pepper diced
- 1 large tomato diced
- 1 small sweet onion minced
- 1 clove garlic minced
- 1/4 cup extra virgin olive oil
- 2 Tbsp fresh lemon juice
- 1 1/2 tsp Cajun Spice blend (or homemade blend)
More Like This
Cajun Kale Salad - Oryana
oryana.coop
Cajun Kale Salad - Oryana
oryana.coop
Corn and Kale Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
cedarcirclefarm.org
Red Bean and Cashew Salad – Vermont Organic Farm | Cedar Circle Farm & Education Center
cedarcirclefarm.org
Cabbage, Corn and Green Pea Salad | RealCajunRecipes.com
realcajunrecipes.com
Fish Salad With Cajun Grilled Salmon & Kale
cookedandloved.com
Kale Salad With Peaches, Corn, Feta And Honey Dijon Dressing |…
granorfarm.com
Baby Kale Salad with Cajun Ranch Dressing Recipe
cuisineathome.com