Leftover Christmas Day Vegetable Curry
Vegan leftover Christmas vegetable curry with coconut milk, ginger and Madras spices. Use up your roast veg. Ready in 40 minutes.
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Serving bowl
- Peeler
Ingredients
- 2 long shallots
- 3 cloves of garlic
- 20g fresh ginger
- 2 green chilli
- 2 tbsp vegetable oil
- 1 tbsp madras curry powder
- 2 tsp ground turmeric
- 2 cinnamon stick
- 400ml tin of coconut milk
- 1 vegetable stock cube
- 1 tbsp maple syrup
- 1.4kg leftover roast vegetables
- 1 lime
- salt
- toasted cashews
- basmati rice
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