Walnut Oil Vinaigrette, a recipe from Jacques and Laurent Pourcel on the Worldwide Gourmet
Walnut Oil Vinaigrette, a recipe from Jacques and Laurent Pourcel on the Worldwide Gourmet
Ingredients
- - 1 level tbsp. mustard
- - 3 level tsp. fine salt
- - A pinch of ground white pepper
- - 50 ml (3 tbsp.) wine vinegar
- - 50 ml (3 tbsp.) Sherry vinegar
- - 300 ml (1 1/4 cups) Canola oil
- - 150 ml (10 tbsp.) Walnut oil
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