The Ultimate Szechuan Stir-Fry Sauce
Your go-to make ahead Zesty Szechuan Sauce to use in any Stir-Fry! Doubles as a dipping sauce and even a marinade.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Wok
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup low sodium soy sauce (I use tamari, gluten free)
- 2 tablespoons coconut palm sugar (or sugar of your choice )
- 1 tablespoon rice vinegar
- 2 tablespoons roasted peanut oil (I use non GMO)
- 1 tablespoon fresh ginger (peeled, finely grated )
- 1 tablespoon garlic (peeled, finely grated )
- 1/2 teaspoon Szechuan Peppercorns* ((don't skip this!) See toasting below)
- 2 teaspoons chili oil*
- 1/2 teaspoon chili flakes* (I use Szechuan chili flakes )
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Szechuan Stir-Fry Recipe
rustle-up.com
Szechuan Pork Stir-Fry
mealplans.cooksmarts.com
Szechuan Sauce | Recipe Cart
getrecipecart.com
Spicy Szechuan Stir-Fry Recipe | Jill Novatt
foodnetwork.com
Szechuan Stir-Fry with Fiery Peanut Sauce - Healthy Vegan Recipes
happycow.net
Szechuan Stir-Fry with Fiery Peanut Sauce - Healthy Vegan Recipes
prod.happycow.net
Szechuan Pork Stir-Fry
mealplans.cooksmarts.com
The Ultimate Szechuan Stir-Fry Sauce ~ with Veggies and Rice Vermicelli
azestforlife.com