Gluten-Free Quinoa and Shrimp Salad with Avocado Dressing

Ingredients

• 2 cups chicken stock
• 1 cup quinoa
• ½ lb peeled and deveined frozen shrimp, thawed
• 1 Tbsp olive oil
• ½ tsp kosher salt
• ½ tsp chili powder
• 1 cup black beans (if using canned, rinsed and drained)
• ½ cup sliced cherry tomatoes
• 2 green onions, sliced
• ½ cup cooked corn kernels
• Romaine lettuce or mixed greens
• 1 medium avocado (about ½ cup)
• 2 Tbsp lime juice
• 1 clove garlic
• 1 tsp kosher salt
• ⅓ cup buttermilk
• ⅓ cup olive oil