Quinoa with Sautéed Lemon Saffron Shrimp
If you haven’t discovered quinoa yet, you don’t know what you’re missing! Contrary to popular belief, it’s not only for gluten-free eaters. It’s just as versati
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Cooking tools:
- Microplane
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 1/2 cup cooked quinoa
- 1/4 cup pre-cooked frozen shrimp (or about 12 small shrimp)
- 1 garlic clove, halved or finely chopped
- 1 tbsp. extra-virgin olive oil
- zest of 1/4 lemon
- saffron (if desired)
- salt
- pepper
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