Yogurt Bread | Bob's Red Mill Natural Foods
Not only is this bread gluten free, but it has a nice cinnamon and brown sugar flavor.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Sifter
- Spoon
- Measuring cup
- Measuring spoon
- Bread knife
Ingredients
- 1 1/2 cups White Rice Flour or Organic White Rice Flour
- 2 Tbsp Potato Starch
- 1/4 cup Gluten Free Oat Bran
- 3/4 tsp Baking Soda
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Sea Salt
- 1 Egg
- 8 oz Yogurt (plain nonfat)
- 1/2 cup Brown Sugar
- 2 Tbsp Milk
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