Crab and green mango salad recipe
Crab and green mango salad is a light, refreshing appetizer featuring sweet crab and tangy mango. A perfect starter for your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Kitchen towel
Ingredients
- 2 kg cooked blue swimmer crabs (about 8)
- 6 small green mangoes, cut into julienne
- ¼ Spanish onion, thinly sliced
- 1 cup (loosely packed) coriander leaves
- 1 long red chilli, seeds removed and cut into julienne
- ½ avocado, finely diced
- To serve: lime wedges
More Like This
Crab and green mango salad
nzwomansweeklyfood.co.nz
Crab and Mango Salad Recipe
mango.org
Crab Mango Salad Recipe
awesomecuisine.com
Crab, mango and avocado salad | Tesco Real Food
realfood.tesco.com
Crab, Mango, and Avocado Salad Recipe
saymmm.com
How to make Shrimp Pomelo & Green Mango Salad Recipe
slurrp.com
Shrimp & Mango Salad Recipe - How To Make A Shrimp & Mango Salad
delish.com
Crab, Mango & Corn Salsa - Handy Seafood
handycrab.com